Brückner Werfe

Brückner Werke, founded in Germany more than a century ago, is an expert in the air-drying or freeze-drying of processed vegetables, fruits and herbs, and more particularly in the drying and processing of potatoes, with total traceability from field to plate (BW works in close collaboration with the farmers).

Certified IFS 6 (superior level), Brückner Werke has made quality its primary requirement, offering references in conventional, some in organic and even babyfood quality!

Choosing dehydrated or freeze-dried products from Brückner Werke means choosing the right product at the best price: ingredients that are easy to transport, store and use in a multitude of applications. But also tailor-made products, mixtures, adapted packaging…

You wish to know more about this? Contact us
First Choice Ingredients

First Choice Ingredients, founded in 1994 by entrepreneur Jim Pekar, in partnership with Roger Mullins, manufactures dairy and non-dairy flavors and concentrates in the USA, specifically in Wisconsin.

The natural concentrates of milk, butter, cream, cheese and dairy products are created through fermentation, enzymatic processing and blending technologies. These concentrates are rich in flavor compounds, free of bitter or soapy flavors and have an improved-consistent flavor profile over time. « Customer oriented »: since its creation, FCI has been striving to meet the demands, constraints and requirements of its customers, developing new solutions every day, offering tailor-made solutions to match dairy flavor profiles in a wide variety of food processing fields.

The result is a natural flavor of butter, cream, milk, yoghurt, cheese… with a taste up to 200 times stronger than the original taste.

FCI has a number of certifications (kosher, halal, vegan…), available on request.

First Choice Ingredients is not only a flavorist, it is a flavor solution provider
husarich

Husarich is a family company founded in 1994 in Northern Germany, specialised in the import and processing of dehydrated or freeze-dried spices and herbs, peppers of all coulours… both conventional or organic, heat-treatment on request.

More than 5500 T herbs and spices processed per year. Various geographical origins, processing in Germany (grinding, crushing, mixing, packaging).

Selection of suppliers at origin and follow-up audits in accordance with the quality requirements.

You wish to know more about this? Contact us
Källbergs
Since its foundation in 1945, Källbergs, a Swedish company, has been the specialist in egg processing in Northern Europe, with 1.5 million eggs broken every day! Focused on research and improvement of egg constituents (eggs have a high nutritional value thanks to their constituents: proteins, essential amino acids, lipids, minerals and vitamins), Källbergs offers simple or elaborate products, which are always useful: egg powder, liquid egg, powdered “mayonnaise” mix, powdered « chou pastry » mix… as well as a variety of ready-to-use egg mixes, which provide a number of solutions:
- Time saving in production
- Food safety
- Improvement of space and storage conditions…
While preserving the organoleptic qualities of the initial product. You wish to know more about this? Contact us

Leroux

For 150 years, Leroux has focused all its attention on the culture and the transformation of chicory. Thanks to its agricultural know-how, combined with industrial expertise, LEROUX has been able to innovate with chicory root and offer new areas for its application.

Leroux flour, due to its complexity (inulin, cellulose content), has many applications both in bakery and pastry production as well as for the sausages, sauces, pre-cooked meals industries…

Functional positives
Fiber intake Improved cooking yealds Emulsifier Binder Texturant	Flavor (very slight bitterness) Flavor enhancer, enabling the reduction of salt content Hypoallergenic

In conclusion, chicory flour, as a natural ingredient, is innovative and economical at a dosage of 0.5 to 5%, alone or in combination with many other additives and ingredients (E 471, MSG, carrageenan, casein…) for baked goods and pastries, sauces, pre-cooked meals, etc.

Vegenat

Vegenat is a Spanish family company founded in 1982 and located in the southwest of Spain. Specialised in the design, development and production of dehydrated ingredients for the food industry, thanks to its perfect mastery of drying techniques

Production on site

Anchovy : powder

Citrus : powder, granule, dice

Olives : dice, slice

Vegenat’s products are designed in strict compliance with the quality requirements and with respect for the environment. Vegenat’s certifications are available on request
Our other suppliers

We work with many other suppliers, such as Pfannenschmidt, Kerry, Rochias…

Suppliers

Brückner Werfe

First Choice Ingredients

husarich

Källbergs

Leroux

Vegenat

Our other suppliers